BREAKFAST: Cranberry Pumpkin Seed Granola

Granola recipe 2.0!! (It looks pretty much the same as the toasted coconut and almond granola, so I neglected to include a picture.)

Ingredients:

• 2 cups rolled oats

• 1/2 cup sliced raw almonds

• 1/2 cup pumpkin seeds

• 1/2 cup dried cranberries

• 1/2 cup coconut flakes

• 1 pinch sea salt

• 1 tsp cinnamon

• 4 tbsp honey

• 1 tsp vanilla extract

• 2 tbsp coconut oil

• 1 tbsp ground flax seeds

Directions:

1. Preheat the oven to 300 degrees Fahrenheit.

2. Place the oats, nuts, seeds, sea salt, coconut flakes, ground flax seeds, and cinnamon in a bowl and mix well.

3. Add the honey, vanilla extract, and coconut oil (**in that order**) and mix until well combined.

4. Spread the mixture onto a baking tray lined with parchment paper.

5. Bake for 10-15 minutes, stirring the mixture halfway.

6. Once the granola has cooled, add in the cranberries.