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Hi! Quarantine is making it super easy for me to make food often (something I've sorely missed in college), so I thought I'd put a banana...

I made crepes this morning! It was really fun, and it was my first time making them! (That was a low quality introduction, I know, but I...

It's been a hot minute (as the kids say nowadays) since I put a new recipe on here! Recently, I found myself craving pancakes one morning...

Happy March, my friends! Jake returned from Duke for Spring Break just yesterday night, so we decided to have a cookie competition this...

Happy belated Mother's Day! I hope that yesterday, your moms all felt especially loved and especially appreciated. Below is the recipe...

Hi friends! It's been a pretty long time since I've made a blog post, but I'm happy to share a new granola recipe with you guys! The...

These blueberry muffins are among the healthiest foods I've ever made; they're gluten-free, sugar-free (the refined sugar kind), and...

I used to hate oatmeal. It was soupy and mushy and all those adjectives that make your nose wrinkle when you read them. When I ate my...

Applesauce is an extremely versatile food. Not only can it be eaten as a snack or dessert, it also works as a substitute for sugar, oil,...

It's no secret that I love peanut butter, so much that I actually had a "peanut butter party" last year, where my friends and I sat...